Tick Control or Turning Vegan – The Choice is Yours!

If a tick bites you, you may never enjoy meat again.

Are you the kind of person that lives for celebrating summer outdoors?  Do you look forward to heading to see the Boston Red Sox take on their hardball adversaries at Fenway Park while chomping down on a delicious, sizzling hot dog, smothered in sauerkraut, onions and mustard?

Alpha-Gal Syndrome means no hotdogs!
Alpha-Gal means no hotdogs – ever again.

If yes, you better pray you don’t get a tick bite.

Or if summer means outdoor grilling a well-marbled New York Strip or gourmet burger cooked to medium rare perfection on your Weber grill, make sure a tick never lands on you – or it may be the last piece of red meat you’ll ever enjoy.

Tick control or going vegan - the choice is yours!
Tick control or going vegan – the choice is yours!

Not more than a week ago, The New York Times published a story which has opened the eyes of many meat-eating outdoor enthusiasts. Titled “The Tick That Causes a Meat Allergy Is on the Move,” it tells the horrific true story of how a Lone Star Tick bit a nurse (of all people) and what ensued afterwards.

She woke up one morning in bed only to find that her legs had tuned “beetroot red.” What was the trigger for this past unknown malady? A cheeseburger. Swear to God.

After being bitten by the tick, she was diagnosed with Alpha-Gal Syndrome, an allergic reaction to mammal meats like pork, beef and lamb, which growing evidence shows can be triggered by a tick bite.

Researchers have traced the syndrome to the Lone Star Tick, named for the signature white splotch, or “lone star,” on the female’s back. They’re historically found in the southern United States, but increasingly, these arachnids are being spotted in parts of the Midwest and the Northeast, even Central Massachusetts.

This species is still present in Massachusetts and is responsible for the spread of tularemia, ehrlichiosis, and southern tick-associated rash illness. Exposure to the Lone Star tick often results in allergies to red meat as well, as documented by The Times.

The tick’s territory is expanding, thanks in part to global warming. With more hot days each year, the ticks, which thrive in warm and humid conditions, have more time to feed on their hosts and reproduce. At the same time, alpha-gal diagnoses appear to be rising.

Enjoy meat forever – get Shrewsbury tick control now.

Dave Macchia, tick control enthusiast
Dave Macchia, Central Mass tick control enthusiast

Concern is one thing, but proactive tick awareness and tick control is best. Be sure that your Shrewsbury tick control professional sprays your yard and surrounds your property with tick tubes. This double whammy will ensure it’s one less thing you’ll have to worry about.

Also read: What repels ticks naturally?